Cantonese-style Steamed Chicken is a healthy and delicious dish that is loved for its tender and juicy texture. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and other seasonings, then steamed until cooked through. The result is a dish that is flavorful and moist, with the natural taste of the chicken shining through. This recipe is simple and requires minimal ingredients, making it a great option for a quick and nutritious meal. Serve it with steamed rice and some steamed vegetables for a complete and balanced meal. Try this recipe and enjoy the taste of Cantonese cuisine!
