Tod Mun Pla, also known as Thai Fish Cakes, is a popular street food in Thailand. These delicious fish cakes are made with a combination of fresh fish, aromatic herbs, and flavorful spices. They are typically served as an appetizer or as part of a main course. Here is a recipe to make Tod Mun Pla at home: Ingredients: - 500 grams of white fish fillets (such as cod or haddock) - 2 tablespoons of red curry paste - 1 tablespoon of fish sauce - 1 tablespoon of oyster sauce - 1 tablespoon of sugar - 1 egg - 2 kaffir lime leaves, finely chopped - 2 tablespoons of chopped green beans - 2 tablespoons of chopped fresh coriander - Vegetable oil, for frying Steps: 1. Start by preparing the fish. Remove any skin and bones from the fish fillets and cut them into small pieces. 2. In a food processor, blend the fish fillets until they form a smooth paste. 3. Transfer the fish paste to a mixing bowl and add the red curry paste, fish sauce, oyster sauce, sugar, and egg. Mix well until all t... Leer más
