Tacos de Cabeza de Res, also known as beef head tacos, are a popular Mexican street food. The dish is made using the head of a cow, which is slow-cooked until tender and then shredded. The meat is typically seasoned with a variety of spices and served in warm tortillas with fresh toppings. Here is a Thermomix recipe for making delicious Tacos de Cabeza de Res at home. Ingredients: - 1 beef head - 2 onions, chopped - 4 cloves of garlic, minced - 2 bay leaves - 1 tablespoon cumin - 1 tablespoon paprika - 1 tablespoon oregano - Salt and pepper to taste - Corn tortillas Instructions: 1. Start by cleaning the beef head thoroughly. Remove any excess fat or skin. 2. Place the beef head in the Thermomix and add the chopped onions, minced garlic, bay leaves, cumin, paprika, oregano, salt, and pepper. 3. Set the Thermomix to cook on low heat for 8 hours, or until the meat is tender and easily shreds. 4. Once the meat is cooked, remove it from the Thermomix and shred it using two fork... Leer más
