Ikura Nigiri, also known as Salmon Roe Nigiri, is a popular sushi dish that features vibrant orange salmon roe on top of a small mound of sushi rice. The combination of the slightly salty and briny salmon roe with the sticky and slightly sweet sushi rice creates a delightful burst of flavors in every bite. This simple recipe will guide you through the process of making Ikura Nigiri at home. Ingredients: - Sushi rice - Salmon roe (ikura) - Soy sauce - Wasabi - Pickled ginger Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Wet your hands with water to prevent the rice from sticking. Take a small handful of sushi rice and gently shape it into a small oval-shaped mound. Repeat this process until you have the desired number of rice mounds. 3. Place a small spoonful of salmon roe on top of each rice mound. Press the salmon roe gently to ensure it sticks to the rice. 4. Serve the Ikura Nigiri with soy sauce, was... Leer más
