Shanghai-style braised chicken, also known as Hù lǐjī, is a popular dish in Shanghai cuisine. The chicken is first marinated in a mixture of soy sauce, ginger, garlic, and Chinese cooking wine, then braised in a flavorful sauce made with soy sauce, sugar, and spices. The result is tender and juicy chicken with a rich and savory sauce. This dish is often served with steamed rice or noodles and garnished with green onions. It is a comforting and satisfying meal that is perfect for any occasion.
