Shanghai-style chicken dumplings, also known as xiaolongbao, are a popular street food in Shanghai. The dumplings are filled with a mixture of ground chicken, ginger, garlic, and green onions, then steamed until tender. The dumpling wrappers are thin and delicate, and the filling is juicy and flavorful. They are often served with a dipping sauce made with soy sauce, vinegar, and chili oil. These dumplings are a must-try for any dumpling lover and are perfect as a snack or appetizer.
