Shanghai-style chicken noodles are a classic dish in Shanghai cuisine. The noodles are cooked until al dente, then tossed with stir-fried chicken, vegetables, and a savory sauce. The dish is often garnished with green onions and sesame seeds for added flavor and texture. The combination of tender chicken, crunchy vegetables, and chewy noodles makes this dish a crowd-pleaser. It is a satisfying and filling meal that can be enjoyed for lunch or dinner.
