Shanghai-style chicken clay pot rice, also known as bǎozhōng jī fàn, is a hearty and flavorful one-pot meal. The chicken is marinated in a mixture of soy sauce, oyster sauce, and spices, then cooked with rice in a clay pot. The clay pot helps to infuse the rice with the flavors of the chicken and creates a crispy layer of rice at the bottom of the pot. The result is a fragrant and delicious dish that is perfect for sharing with family and friends.
