Shanghai-style chicken wings are a popular appetizer or snack in Shanghai cuisine. The wings are marinated in a mixture of soy sauce, ginger, garlic, and Chinese cooking wine, then baked or fried until crispy and golden. The marinade adds a savory and aromatic flavor to the wings, making them irresistible. These chicken wings are often served with a dipping sauce made with soy sauce, vinegar, and chili oil. They are perfect for parties or game nights.
