La Panadería Celiaca is a well-known gluten-free bakery in Asturias. They specialize in creating a wide range of gluten-free baked goods that are both delicious and safe for individuals with gluten intolerance or celiac disease. The bakery offers an extensive selection of products, including bread, pastries, cakes, and cookies. Each item is made with care using gluten-free ingredients and alternative flours to ensure that they meet the highest standards of taste and quality. Whether you're looking for a fresh baguette or a decadent dessert, La Panadería Celiaca has something for everyone.
