Matcha Green Tea Taiyaki is a delightful twist on the classic Japanese fish-shaped cake. This version incorporates the earthy and slightly bitter flavor of matcha green tea into the sweet pancake batter, creating a unique and delicious treat. To make Matcha Green Tea Taiyaki using a Thermomix, gather the following ingredients: - 200g all-purpose flour - 2 tablespoons sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 tablespoon matcha green tea powder - 1 egg - 250ml milk - 1 tablespoon melted butter - 200g sweetened red bean paste To prepare Matcha Green Tea Taiyaki, follow these steps: 1. In the mixing bowl of your Thermomix, combine the flour, sugar, baking powder, salt, and matcha green tea powder. Mix well. 2. Add the egg, milk, and melted butter to the bowl. Mix until the batter is smooth and well combined. 3. Heat a taiyaki pan on medium heat and lightly grease it with oil. 4. Pour a small amount of batter into each fish-shaped mold, filling it about halfway... Leer más
