Chocolate Banana Taiyaki is a mouthwatering variation of the traditional Japanese fish-shaped cake. This version combines the rich and creamy taste of chocolate with the sweetness of ripe bananas, creating a delectable treat that is sure to satisfy your sweet tooth. To make Chocolate Banana Taiyaki using a Thermomix, you will need the following ingredients: - 200g all-purpose flour - 2 tablespoons sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 tablespoon cocoa powder - 1 egg - 250ml milk - 1 tablespoon melted butter - 2 ripe bananas, mashed To prepare Chocolate Banana Taiyaki, follow these steps: 1. In the mixing bowl of your Thermomix, combine the flour, sugar, baking powder, salt, and cocoa powder. Mix well. 2. Add the egg, milk, melted butter, and mashed bananas to the bowl. Mix until the batter is smooth and well combined. 3. Heat a taiyaki pan on medium heat and lightly grease it with oil. 4. Pour a small amount of batter into each fish-shaped mold, fillin... Leer más
