Gaeng Keow Wan Gai, also known as Green Curry Chicken, is a popular Thai dish that is loved for its vibrant green color and spicy flavors. This dish is made with a combination of fresh green chilies, Thai basil, lemongrass, and other aromatic herbs and spices. The chicken is cooked in a rich and creamy coconut milk-based curry sauce, which gives it a deliciously creamy and fragrant taste. To make Gaeng Keow Wan Gai, you will need the following ingredients: - 500g boneless chicken, cut into bite-sized pieces - 2 tablespoons green curry paste - 1 can (400ml) coconut milk - 1 cup chicken broth - 1 tablespoon fish sauce - 1 tablespoon palm sugar - 1 cup Thai eggplants, halved - 1 cup bamboo shoots - 1 cup Thai basil leaves - 2 kaffir lime leaves, torn - 2 red chili peppers, sliced - 2 tablespoons vegetable oil To prepare Gaeng Keow Wan Gai, follow these steps: 1. Heat the vegetable oil in a large pan over medium heat. Add the green curry paste and cook for 1-2 minutes until f... Leer más
