Tobiko sushi roll is a popular dish that features the vibrant orange flying fish roe. To make this delicious sushi roll, you will need the following ingredients: sushi rice, nori seaweed sheets, tobiko, cucumber, avocado, and soy sauce. To start, cook the sushi rice according to the package instructions and let it cool. Then, place a sheet of nori on a bamboo sushi mat and spread a thin layer of sushi rice on top, leaving a small border at the edge. Next, arrange thin slices of cucumber and avocado on the rice, and sprinkle a generous amount of tobiko over the fillings. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. Finally, slice the sushi roll into bite-sized pieces and serve with soy sauce for dipping. The combination of the creamy avocado, crunchy cucumber, and briny tobiko creates a delightful burst of flavors in every bite. Enjoy this Tobiko sushi roll as a delicious appetizer or a light meal.
