Tobiko salad is a refreshing and colorful dish that showcases the unique texture and flavor of flying fish roe. To make this salad, you will need the following ingredients: mixed greens, tobiko, cherry tomatoes, cucumber, red onion, lemon juice, olive oil, salt, and pepper. Start by washing and drying the mixed greens, then place them in a large salad bowl. Slice the cherry tomatoes in half and thinly slice the cucumber and red onion. Add these vegetables to the bowl with the mixed greens. In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing. Drizzle the dressing over the salad and toss gently to combine. Finally, sprinkle a generous amount of tobiko over the top of the salad for a burst of flavor and texture. This Tobiko salad is a perfect side dish or a light lunch option. The crunchy tobiko adds a delightful pop to each bite, while the fresh vegetables and tangy dressing create a well-balanced and refreshing salad.
