Avgolemono is a traditional Greek soup that is known for its creamy and tangy flavor. It is made with simple ingredients like chicken, eggs, lemon juice, and rice or orzo pasta. The secret to making the perfect Avgolemono lies in the technique of tempering the eggs, which gives the soup its velvety texture. Here is a recipe for Greek Lemon Chicken Soup (Avgolemono) that will surely impress your family and friends. Ingredients: - 1 whole chicken, cut into pieces - 1 onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 4 cups chicken broth - 1 cup rice or orzo pasta - 3 eggs - Juice of 3 lemons - Salt and pepper to taste Instructions: 1. In a large pot, add the chicken pieces, onion, carrots, celery, and chicken broth. Bring to a boil and then reduce heat to simmer. Cook for about 1 hour or until the chicken is tender. 2. Remove the chicken pieces from the pot and set aside to cool. Once cooled, shred the chicken into bite-sized pieces. 3. Return the shredded chic... Leer más
