Botan Ebi Sashimi is a classic Japanese dish that showcases the delicate and fresh flavors of the spot prawn. To make this dish, you will need the following ingredients: - 1 pound of Botan Ebi (spot prawns) - Soy sauce for dipping - Wasabi and pickled ginger for serving To prepare the dish, follow these steps: 1. Rinse the spot prawns under cold water and pat them dry with a paper towel. 2. Using a sharp knife, carefully remove the heads and shells of the prawns, leaving the tails intact. 3. Make a shallow incision along the back of each prawn and remove the vein. 4. Slice the prawns into thin pieces, about 1/4 inch thick. 5. Arrange the sliced prawns on a serving platter. 6. Serve the Botan Ebi sashimi with soy sauce for dipping, wasabi, and pickled ginger. Botan Ebi sashimi is best enjoyed when the prawns are extremely fresh. The sweet and tender meat of the spot prawn pairs perfectly with the salty and umami flavors of the soy sauce. The wasabi and pickled ginger add a... Leer más
