Botan Ebi Tempura is a popular Japanese dish that features the spot prawns coated in a light and crispy batter. To make this dish, you will need the following ingredients: - 1 pound of Botan Ebi (spot prawns) - 1 cup of all-purpose flour - 1 cup of ice-cold water - Vegetable oil for frying - Salt for seasoning To prepare the dish, follow these steps: 1. Rinse the spot prawns under cold water and pat them dry with a paper towel. 2. In a mixing bowl, combine the flour and ice-cold water. Stir until just combined, leaving some lumps in the batter. 3. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). 4. Dip each prawn into the batter, making sure it is fully coated. 5. Carefully place the battered prawns into the hot oil and fry until golden brown, about 2-3 minutes. 6. Use a slotted spoon to remove the prawns from the oil and transfer them to a paper towel-lined plate to drain excess oil. 7. Season the Botan Ebi tempura with salt. Botan Ebi tempura is a del... Leer más
