Quail Egg Ikura Nigiri is a delightful and visually appealing sushi dish that combines the delicate flavors of quail eggs and ikura (salmon roe). This recipe uses a food processor to create a smooth and creamy quail egg mixture, which is then topped with vibrant and briny ikura. Here's how you can make this delicious dish at home using a food processor: Ingredients: - 12 quail eggs - 1 cup sushi rice - 1 tablespoon rice vinegar - 1 teaspoon sugar - 1/2 teaspoon salt - 1/4 cup ikura (salmon roe) Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt dissolve. 3. Pour the vinegar mixture over the cooled sushi rice and gently fold it in using a wooden spatula. Set aside. 4. In a food processor, crack the quail eggs and blend them until smooth and creamy. 5. Take a small handful of sushi rice and shape it into a rectangular bloc... Leer más
