This classic clam ramen recipe is a delicious and comforting dish that combines the flavors of tender clams, savory broth, and chewy ramen noodles. Here's how to make it: Ingredients: - 1 pound fresh clams - 4 cups chicken or vegetable broth - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 green onions, sliced - 2 packs of ramen noodles Instructions: 1. Rinse the clams thoroughly under cold water to remove any sand or grit. Discard any clams that are cracked or open. 2. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant. 3. Add the chicken or vegetable broth to the pot and bring to a simmer. Add the clams and cover the pot. Cook for 5-7 minutes, or until the clams have opened. Discard any clams that do not open. 4. While the clams are cooking, cook the ramen noodles according to the package instructions. Drain and set aside. 5. Once the clams ... Leer más
