If you're a fan of spicy food, this spicy clam ramen recipe is a must-try! It combines the flavors of tender clams, fiery chili paste, and aromatic spices for a dish that will leave your taste buds tingling. Here's how to make it: Ingredients: - 1 pound fresh clams - 4 cups chicken or vegetable broth - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 teaspoons chili paste - 1 teaspoon red pepper flakes - 2 green onions, sliced - 2 packs of ramen noodles Instructions: 1. Rinse the clams thoroughly under cold water to remove any sand or grit. Discard any clams that are cracked or open. 2. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant. 3. Add the chicken or vegetable broth to the pot and bring to a simmer. Add the clams and cover the pot. Cook for 5-7 minutes, or until the clams have opened. Discard any clams that do not open. 4. While the cla... Leer más
