For a rich and indulgent twist on traditional ramen, try this creamy clam ramen recipe. The combination of tender clams, creamy broth, and silky ramen noodles creates a luxurious and satisfying dish. Here's how to make it: Ingredients: - 1 pound fresh clams - 4 cups chicken or vegetable broth - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1/2 cup heavy cream - 2 green onions, sliced - 2 packs of ramen noodles Instructions: 1. Rinse the clams thoroughly under cold water to remove any sand or grit. Discard any clams that are cracked or open. 2. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant. 3. Add the chicken or vegetable broth to the pot and bring to a simmer. Add the clams and cover the pot. Cook for 5-7 minutes, or until the clams have opened. Discard any clams that do not open. 4. While the clams are cooking, cook the ramen noodles acco... Leer más
