The California Tuna Avocado Roll is a classic sushi roll that never fails to impress. It combines the freshness of tuna and avocado with the creaminess of mayonnaise and the crunchiness of cucumber. To make this roll, gather the following ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori - 1/2 pound fresh tuna, thinly sliced - 1 avocado, sliced - 1/2 cucumber, julienned - 2 tablespoons mayonnaise - Soy sauce and pickled ginger, for serving Start by preparing the sushi rice. Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions and let it cool slightly. In a small bowl, mix together the rice vinegar, sugar, and salt. Drizzle this mixture over the cooked rice and gently fold it in. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water and spread about 1/4 cup of sushi rice evenly over the nori, leaving a 1-inch border at the top. Spr... Leer más
