Kotopoulo Lemonato me Patates, also known as Greek Lemon Roasted Chicken with Potatoes, is a delicious and easy-to-make dish that is popular in Greek cuisine. This recipe combines the tangy flavors of lemon and herbs with tender chicken and crispy potatoes, resulting in a mouthwatering meal that is perfect for any occasion. To make Kotopoulo Lemonato me Patates, you will need the following ingredients: - 1 whole chicken, cut into pieces - 4-5 large potatoes, peeled and cut into wedges - 4-5 cloves of garlic, minced - 1/4 cup olive oil - Juice of 2 lemons - 1 tablespoon dried oregano - Salt and pepper to taste To begin, preheat your oven to 400°F (200°C). In a large bowl, combine the minced garlic, olive oil, lemon juice, dried oregano, salt, and pepper. Mix well to create a marinade. Next, add the chicken pieces to the marinade and toss to coat them evenly. Allow the chicken to marinate for at least 30 minutes, or overnight in the refrigerator for maximum flavor. While t... Leer más
