Paneer Chole Bhature is a delicious twist on the classic dish, where paneer (Indian cottage cheese) is added to the chickpea curry. The paneer is cubed and cooked along with the chole, absorbing all the flavors of the spices and making the curry even more rich and creamy. The bhature remain the same, made with all-purpose flour and deep-fried until golden brown. This variation adds a delightful texture and taste to the traditional chole bhature.
