Aloo Chole Bhature is another popular variation of the dish, where boiled potatoes (aloo) are added to the chickpea curry. The potatoes add a creamy and hearty element to the dish, making it even more satisfying. The bhature are made in the same way as the classic recipe, deep-fried until they puff up and turn golden brown. This variation is perfect for potato lovers and adds a unique twist to the traditional chole bhature.
