Methi Chole Bhature is a flavorful variation of the dish, where fenugreek leaves (methi) are added to the chickpea curry. The methi leaves add a slightly bitter and earthy taste to the curry, balancing out the spices and giving it a unique flavor profile. The bhature remain the same, made with all-purpose flour and deep-fried until they puff up and turn golden brown. This variation is perfect for those who enjoy the distinct taste of fenugreek leaves.
