Palak Chole Bhature is a nutritious variation of the dish, where spinach (palak) is added to the chickpea curry. The spinach not only adds vibrant green color to the dish but also provides essential vitamins and minerals. The bhature remain the same, made with all-purpose flour and deep-fried until they puff up and turn golden brown. This variation is a great way to incorporate greens into your meal while enjoying the classic flavors of chole bhature.
