Mushroom Chole Bhature is a unique variation of the dish, where mushrooms are added to the chickpea curry. The mushrooms add a meaty and earthy flavor to the curry, making it a great option for vegetarians looking for a hearty and satisfying meal. The bhature remain the same, made with all-purpose flour and deep-fried until they puff up and turn golden brown. This variation is perfect for mushroom lovers and adds a delicious twist to the traditional chole bhature.
