Soya Chole Bhature is a protein-packed variation of the dish, where soya chunks are added to the chickpea curry. Soya chunks are made from soy flour and have a meaty texture, making them a great substitute for meat in vegetarian dishes. The bhature remain the same, made with all-purpose flour and deep-fried until they puff up and turn golden brown. This variation is perfect for those looking to add more protein to their meal while enjoying the flavors of chole bhature.