Makhani Chole Bhature is a rich and indulgent variation of the dish, where the chickpea curry is made with a creamy tomato-based sauce. The sauce is made with butter, cream, and a blend of aromatic spices, giving it a luxurious and velvety texture. The bhature remain the same, made with all-purpose flour and deep-fried until they puff up and turn golden brown. This variation is perfect for special occasions or when you want to treat yourself to a decadent meal.
