Pla Rad Prik, also known as Fried Fish with Chili Sauce, is a popular Thai dish that combines crispy fried fish with a spicy and tangy chili sauce. This dish is easy to make and bursting with flavors that will tantalize your taste buds. Here is a simple recipe to help you recreate this delicious Thai dish at home. Ingredients: - 2 whole fish (such as tilapia or red snapper) - 4 tablespoons vegetable oil - 4 cloves garlic, minced - 2 red chili peppers, sliced - 2 tablespoons fish sauce - 2 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 tablespoon sugar - 1 tablespoon lime juice - Fresh cilantro, for garnish Instructions: 1. Clean the fish thoroughly and pat dry with paper towels. Make a few diagonal cuts on each side of the fish to help it cook evenly. 2. Heat the vegetable oil in a large frying pan over medium-high heat. Carefully place the fish in the pan and fry until golden brown and crispy on both sides. Remove the fish from the pan and set aside. 3. In the same... Leer más
