If you're a fan of crispy chicken and spicy flavors, this Hunan-style crispy chili chicken recipe is perfect for you. The chicken is first marinated in a mixture of soy sauce, ginger, garlic, and spices, then coated in cornstarch and deep-fried until golden and crispy. The crispy chicken is then tossed in a spicy sauce made with chili peppers, vinegar, and sugar. This dish is a great option for those who enjoy the combination of crispy textures and spicy flavors.
