For those who prefer a balance of sweet and spicy flavors, this Hunan-style sweet and spicy chicken recipe is a must-try. The chicken is marinated in a mixture of soy sauce, honey, ginger, and garlic, then stir-fried with colorful bell peppers, onions, and chili peppers. The dish is finished with a sweet and spicy sauce made with soy sauce, vinegar, sugar, and chili paste. The result is a delicious combination of tender chicken, crunchy vegetables, and a perfect balance of sweet and spicy flavors.
