If you're looking for a delicious and flavorful alternative to beef empanadas, these chicken and cheese empanadas are a great choice. Made with a tender chicken filling and gooey melted cheese, they are sure to satisfy your cravings. Here's what you'll need: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cut into small pieces - 1/4 cup ice water - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 pound boneless, skinless chicken breasts, cooked and shredded - 1 teaspoon ground cumin - 1/2 teaspoon dried oregano - Salt and pepper to taste - 1 cup shredded mozzarella cheese - 1/4 cup chopped fresh cilantro To make these chicken and cheese empanadas, follow these steps: 1. In a large bowl, combine the flour and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. 2. Gradually add the ice water, mixing until the dough comes together. Shape the dough into a... Leer más
