Rava Uttapam is a quick and easy variation of Uttapam. It is made with semolina (rava) instead of rice and lentils. The batter is made by mixing rava with yogurt and water, and then allowing it to ferment for a few hours. The batter is then spread on a griddle and cooked until crispy. Serve it with coconut chutney and tomato chutney for a delicious and crispy treat.
