Mushroom Uttapam is a savory and flavorful variation of Uttapam. It is made by sautéing mushrooms with onions, garlic, and spices, and then topping the batter with the mushroom mixture. The mushrooms add a meaty texture and a rich umami flavor to the dish. Serve it with coconut chutney and tomato chutney for a satisfying and delicious meal.
