Tempura Udon is a delicious and comforting Japanese dish that combines thick udon noodles with crispy tempura. This dish is perfect for any time of the year, whether you're looking for a warm and satisfying meal in the winter or a refreshing and light dish in the summer. To make Tempura Udon, you will need the following ingredients: - Udon noodles: These thick wheat noodles are the star of the dish. They have a chewy texture and are perfect for soaking up the flavorful broth. - Tempura batter: Tempura is a Japanese dish made of battered and deep-fried seafood or vegetables. You can make your own tempura batter using flour, cornstarch, baking powder, and cold water. - Assorted vegetables: You can use a variety of vegetables for the tempura, such as sweet potatoes, bell peppers, mushrooms, and green beans. - Dashi broth: Dashi is a traditional Japanese broth made from kombu (dried kelp) and bonito flakes (dried fish flakes). It has a rich umami flavor that pairs perfectly ... Leer más
