This vegan raspberry mousse cake is a delicious and healthy dessert that everyone can enjoy. With a food processor, blend almonds, dates, and coconut oil to make the crust. For the mousse, blend fresh raspberries, coconut cream, and maple syrup until smooth. Pour the mixture over the crust and chill the cake for a few hours before serving. The result is a creamy and fruity cake that is vegan, gluten-free, and refined sugar-free.
