This gluten-free raspberry mousse cake is a perfect dessert for those with gluten sensitivities. With a food processor, blend gluten-free graham crackers, sugar, and melted butter to make the crust. For the mousse, blend fresh raspberries, sugar, and cream cheese until smooth. Fold in whipped cream and pour the mixture over the crust. Chill the cake for a few hours before serving. The result is a light and fluffy cake with a tangy raspberry flavor that is gluten-free and delicious.
