Pla Rad Prik, also known as Fried Fish with Chili Sauce, is a popular Thai dish that combines crispy fried fish with a spicy and tangy chili sauce. This dish is bursting with flavors and is sure to satisfy your taste buds. To make Pla Rad Prik, you will need the following ingredients: - 2 whole fish (such as red snapper or tilapia) - 1 cup all-purpose flour - 1 teaspoon salt - Vegetable oil for frying For the chili sauce: - 4-5 Thai red chilies, finely chopped - 4 cloves garlic, minced - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - 1 tablespoon water To start, clean the fish thoroughly and pat dry with paper towels. Make diagonal cuts on both sides of the fish to help it cook evenly. In a shallow dish, mix the flour and salt. Coat the fish with the flour mixture, making sure to shake off any excess. Heat vegetable oil in a deep pan or wok over medium-high heat. Carefully place the fish in the hot oil and fry until golden brown and crispy, abo... Leer más
