A food processor can be a handy tool when making Pla Rad Prik (Fried Fish with Chili Sauce). Here's how you can use a food processor to make this delicious Thai dish: 1. Chopping the Chilies and Garlic: Instead of finely chopping the Thai red chilies and garlic by hand, you can use a food processor to save time and effort. Simply add the chilies and garlic to the food processor and pulse until finely chopped. Be careful not to over-process, as you want the ingredients to be finely chopped, not pureed. 2. Making the Chili Sauce: Once the chilies and garlic are finely chopped, you can proceed with making the chili sauce. In a pan, heat a tablespoon of vegetable oil and add the chopped chilies and garlic. Stir-fry for a minute until fragrant. Then, add the fish sauce, lime juice, sugar, and water. Stir well to combine and let the sauce simmer for a few minutes. 3. Frying the Fish: While the chili sauce is simmering, you can prepare the fish for frying. Clean the fish thorough... Leer más
