Di Fara Pizza is a family-owned pizzeria located in the Midwood neighborhood of Brooklyn, New York. It is known for its authentic Neapolitan-style pizza, made with a thin, chewy crust and topped with fresh ingredients. The owner, Domenico DeMarco, has been making pizzas at Di Fara since 1964 and is known for his meticulous attention to detail. Each pizza is made to order and cooked in a traditional gas oven, resulting in a perfect balance of flavors. Di Fara Pizza is often regarded as one of the best pizza places in New York.
