Unagi Aburi, also known as Seared Eel, is a delicious and flavorful dish that is popular in Japanese cuisine. The dish features tender and succulent eel that is first grilled and then seared to perfection. The searing process adds a smoky and caramelized flavor to the eel, making it even more irresistible. If you are a fan of eel or looking to try something new, this recipe is a must-try. To make Unagi Aburi, you will need the following ingredients: 1. Fresh eel fillets 2. Soy sauce 3. Mirin (sweet rice wine) 4. Sake (Japanese rice wine) 5. Sugar 6. Salt 7. Vegetable oil Here are the steps to prepare Unagi Aburi: 1. Start by preparing the eel fillets. Remove the skin and bones from the eel and cut it into bite-sized pieces. 2. In a small saucepan, combine soy sauce, mirin, sake, sugar, and salt. Heat the mixture over medium heat until the sugar has dissolved. 3. Place the eel fillets in a shallow dish and pour the sauce over them. Let the eel marinate for at least 30 minu... Leer más
