Gai Pad Met Mamuang, also known as Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This dish is quick and easy to make, making it a perfect option for a weeknight dinner. Here is a recipe for Gai Pad Met Mamuang: Ingredients: - 2 boneless, skinless chicken breasts, cut into bite-sized pieces - 1/2 cup cashew nuts - 1 red bell pepper, sliced - 1 onion, sliced - 2 cloves of garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1/2 teaspoon black pepper - Vegetable oil for cooking Instructions: 1. Heat a tablespoon of vegetable oil in a wok or large skillet over medium-high heat. 2. Add the minced garlic and stir-fry for about 30 seconds until fragrant. 3. Add the chicken pieces to the wok and stir-fry until they are cooked through and lightly browned. 4. Remove the chicken from the wok and set aside. 5. In the same wok, add another tablesp... Leer más
