If you're a fan of mushrooms, this garlic ginger mushroom stir-fry is a must-try recipe. The earthy flavor of mushrooms is enhanced with the aromatic combination of garlic and ginger. The mushrooms are stir-fried until they are tender and golden brown, and then tossed with a savory sauce made from soy sauce, sesame oil, and a touch of honey. This dish is perfect as a side dish or can be served over steamed rice for a complete meal.
