This sesame ginger vegetable stir-fry is packed with vibrant flavors and textures. A medley of colorful vegetables like snap peas, bell peppers, and carrots are stir-fried until crisp-tender, and then tossed in a tangy sesame ginger sauce. The sauce is made from a combination of soy sauce, ginger, garlic, sesame oil, and a hint of honey. The result is a delicious and healthy stir-fry that can be enjoyed on its own or served with steamed rice or noodles.
