This mushroom and bok choy stir-fry is a quick and easy recipe that is full of flavor. The mushrooms are sautéed until they are golden brown and then combined with tender bok choy. The stir-fry is seasoned with a simple sauce made from soy sauce, garlic, and a touch of sesame oil. The combination of mushrooms and bok choy creates a delicious and nutritious dish that can be enjoyed on its own or served with steamed rice or noodles.
