For a low-carb and gluten-free option, try this cauliflower rice stir-fry. Instead of using traditional rice, cauliflower is grated and sautéed until it resembles rice grains. The cauliflower rice is then stir-fried with an assortment of colorful vegetables like bell peppers, carrots, and peas. The stir-fry is seasoned with a flavorful sauce made from soy sauce, garlic, and ginger. This dish is a great way to incorporate more vegetables into your diet while still enjoying a delicious and satisfying meal.
