This sweet and sour vegetable stir-fry is a crowd-pleasing recipe that is sure to satisfy your cravings for something tangy and flavorful. The stir-fry features a colorful mix of vegetables like bell peppers, pineapple, and carrots, all cooked in a sweet and sour sauce made from vinegar, sugar, and soy sauce. The combination of sweet and tangy flavors creates a delicious and addictive dish that can be enjoyed on its own or served with steamed rice or noodles.
